Book chapters

Original articles | Review articles | Book chapters | Doctoral theses

3. Frank, J., Biesalski, H.K. & Schiborr, C. (2016) Funktionelle Lebensmittel in “Ernährungsmedizin”, Biesalski, H.K., Bischoff, S.C. & Puchstein, C., ed., Thieme Verlag (in press).

2. Kocher, A., Schiborr, C., Weber, D., Grune, T. & Frank, J. (2013) The bioavailability and antioxidant activity of curcuminoids and carotenoids in humans. In: "Food Oxidants and Antioxidants: Chemical, Biological, and Functional Properties", Bartosz, G., ed., CRC Press (ISBN 978-1-439-88241-2).  

1. Frank, J. & Rimbach, G. (2009) Nutrigenomics. In: “Chemoprevention of Cancer and DNA Damage by Dietary Factors”, Knasmüller, S., DeMarini, D. M., Johnson, I. T. & Gerhäuser, C., eds., Wiley-VCH (ISBN: 978-3-527-32058-5): 303-333.

Original articles | Review articles | Book chapters | Doctoral theses