Professor Jan Frank, Ph.D.
Society of Nutrition and Food Science
The Society of Nutrition and Food Science is a not-for-profit international organisation dedicated to bringing together nutrition and food scientists and to further scientific enhancement and education in the field of nutrition and food science.
DGE Specialist Group Nutritional Physiology and Biochemistry
This specialist group works under the roof of the German Nutrition Society (DGE), where it represents the basic research on nutritional physiology and biochemistry. The group aims to provide a forum for all researchers in this area and to promote scientific interaction and communication.